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Type 120
Main Technical Parameters
1. Speed of pressing screw shaft: 32-38r/min
2. Matching power unit: Electric motor Y160M-4 (11 kW, 1,460 r/min)
3. Dimensions (mm): length x width x height = 1850 x570x1185 (excluding motor base)
4. Single machine weight: 650kg
5. Performance Indicators: These refer to the performance metrics that can be achieved under the following conditions: using raw materials of medium quality, with properly implemented processes such as cleaning, shelling (separation), crushing (rolling into flakes), and steaming–frying; operating equipment in a standard manner; and employing a continuous hot‑pressing process (single‑stage pressing). The specific values are listed in the table below.
Name 24-hour processing capacity
t/24h 1 hour throughput
Kg/h (approximate value) residual oil rate of dry cake
(%)
Rapeseed> 6t 250kg <8
Cottonseed> 5.5t 200 ~ 230kg <7.5
Soybean> 5.5t 230kg <7
Peanut kernel> 6t 230kg <8

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Product Details
Note: Due to varying pressing practices and raw material differences across regions, actual results may differ from the parameters in the table—this is normal. For example, with cold pressing, each additional press reduces the yield by approximately half.
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