YZYX160 screw oil press is a new generation of medium-sized oil pressing equipment developed by our factory on the basis of summarizing many years of production practice experience, combining the advantages of large oil presses at home and abroad, and combining the advantages of small oil presses. The feed embryo is pressurized in three stages in the press, and the pressure of the chamber is further increased, so as to obtain excellent performance of improving the oil yield, reducing the residual oil rate of defatted cakes and high production efficiency. In order to improve the strength and service life of the equipment itself, the reinforced design is also adopted for the parts with large forces, and the steel structure is adopted for the transmission gear, which greatly improves the reliability of the equipment.

This product is mainly suitable for processing rapeseed, cottonseed, soybean, peanut kernel, flaxseed, tung seed, sunflower seed and other vegetable oils. It has the characteristics of compact structure, beautiful shape, stable and reliable operation, high output, low energy consumption, simple operation and maintenance, etc., and is suitable for professional manufacturers with large scale of oil processing.

The quality of this product meets the standard JB/T9793-1999 Technical Conditions for Agricultural Screw Oil Press of the Ministry of Machinery Industry of the People's Republic of China.

140-2 Model
Main Technical Parameters
1. Screw shaft rotational speed: 26–30 r/min
2. Matching power unit: Y200L-4 electric motor (22 kW, 1,460 r/min)
3. Dimensions (mm): length x width x height = 2150 x760x1385 (excluding motor base)
4. Single machine weight: 1000kg
5. Performance Indicators: These refer to the performance metrics that can be achieved under the following conditions: using raw materials of medium quality, with properly implemented processes such as cleaning, shelling (separation), crushing (rolling into flakes), and steaming–frying; operating equipment in a standard manner; and employing a continuous hot‑pressing process (single‑stage pressing). The specific values are listed in the table below.
Name 24-hour processing capacity
t/24h 1-hour processing capacity
kg/h (approximate value) Residual oil content in dry cakes
(%)
Rapeseed> 9t 375kg <8
Cottonseed> 7.5t 315kg <7.5
Soybean> 7.5t 315kg <7
Peanut kernel> 9t 375kg <8

140-4 Model

Main Technical Parameters
1. Screw shaft rotational speed: 26–30 r/min
2. Power: motor Y200L-4(22 kw1460r/min)
3. Dimensions (mm): length x width x height = 2350 x760x1385 (excluding motor base)
4. Single machine weight: 1100kg
5. Performance Indicators: These refer to the performance metrics that can be achieved under the following conditions: using raw materials of medium quality, with properly implemented processes such as cleaning, shelling (separation), crushing (rolling into flakes), and steaming–frying; operating equipment in a standard manner; and employing a continuous hot‑pressing process (single‑stage pressing). The specific values are listed in the table below.
Name 24-hour processing capacity
t/24h 1-hour processing capacity
kg/h (approximate value) Residual oil content in dry cakes
(%)
Rapeseed> 9t 400kg <8
Cottonseed> 7.5t 350kg <7.5
Soybean> 7.5t 350kg <7
Peanut kernel> 9t 400kg <8

Main Technical Parameters
1. Screw shaft rotational speed: 26–30 r/min
2. Power: motor Y160L-4(15 kw1460r/min)
3. Dimensions (mm): length x width x height = 2150 x580x1385 (excluding motor base)
4. Single machine weight: 850kg
5. Performance Indicators: These refer to the performance metrics that can be achieved under the following conditions: using raw materials of medium quality, with properly implemented processes such as cleaning, shelling (separation), crushing (rolling into flakes), and steaming–frying; operating equipment in a standard manner; and employing a continuous hot‑pressing process (single‑stage pressing). The specific values are listed in the table below.
Name 24-hour processing capacity
t/24h 1-hour processing capacity
kg/h (approximate value) Residual oil content in dry cakes
(%)
Rapeseed> 7.5t 320kg <8
Cottonseed> 5~6t 200 ~ 290kg <7.5
Soybean> 6.5t 300kg <7
Peanut kernel> 7.5t 320kg <8

Main Technical Parameters
1. Speed of pressing screw shaft: 32-38r/min
2. Matching power unit: Electric motor Y160M-4 (11 kW, 1,460 r/min)
3. Dimensions (mm): length x width x height = 1850 x570x1185 (excluding motor base)
4. Single machine weight: 650kg
5. Performance Indicators: These refer to the performance metrics that can be achieved under the following conditions: using raw materials of medium quality, with properly implemented processes such as cleaning, shelling (separation), crushing (rolling into flakes), and steaming–frying; operating equipment in a standard manner; and employing a continuous hot‑pressing process (single‑stage pressing). The specific values are listed in the table below.
Name 24-hour processing capacity
t/24h 1 hour throughput
Kg/h (approximate value) residual oil rate of dry cake
(%)
Rapeseed> 6t 250kg <8
Cottonseed> 5.5t 200 ~ 230kg <7.5
Soybean> 5.5t 230kg <7
Peanut kernel> 6t 230kg <8

Main Technical Parameters

1. Speed of pressing screw shaft: 26-30r/min
2. Power: motor Y160M-4(11 kw1460r/min)
3. Dimensions (mm): length x width x height = 1500 x500x1100 (excluding motor base)
4. Single machine weight: 600kg
5, performance indicators: refers to the medium quality level of raw materials, in the cleaning, shelling (separation), crushing (rolling embryo), steaming and frying process is reasonable, the use of normal operation, the use of hot pressing method (pressing-times) continuous production can reach the performance indicators in the table below.
Name 24-hour processing capacity
t/24h 24h throughput
t/24h oil discharge efficiency
(%) Residual oil rate of dry cake
(%)
Model 10-4 10-6
Rapeseed> 3.5t >4.5 >80 <8
Cottonseed> 3.5t >4.5t >75 <7.5
Soybean> 3.5t >3.8 >65 <7
Peanut kernel> 3.5t >4.5 >91 <8
Note: Due to different pressing habits and raw materials in different regions, the actual results may be different from the parameters in the above table, which is a normal phenomenon. For example, if the raw pressing method (cold pressing) is pressed once more, the treatment will be reduced by half accordingly.